produce list
artichokes
24-60 ct
arugula
24 ct
asparagus
15 lbs or 11 lbs
avocado-hass
48 ct
broccoli
14 ct
cabbage-green
50 lbs
cabbage-red
50 lbs
carrot-cello
48 ct
carrot-loose
50 lbs
cauliflower
12 ct
celery
24 - 30 ct
chicory
24 ct
cucumber
30 lbs
eggplant #1
18-24 ct
endive
15 lbs
fennel
30 ct
garlic-peeled
5 lbs
garlic-whole
25 lbs
ginger
5 lbs
jalapeno
18 lbs
kale
24 ct
leek
12 ct
lettuce-leaf
24 ct
lettuce-iceberg
24 ct
lettuce-romaine
24 ct
mesclun
3 lbs
mushroom-port
5 lbs
mushroom-shiitake
3 lbs
mushroom-medium
10 lbs
onion-red
25 lbs
onion-spanish
50 lbs
pepper-green
25 lbs
pepper-red
15-25 lbs
pepper-yellow
15-25 las
potato red
50 lbs
potato Idaho
50 lbs
potato chef
50 lbs
radish
30 ct
radicchio
12 ct
scallion
48 ct
shallot peeled
5 lbs
snow peas
10 lbs
squash green
18-28 lbs
squash yellow
18-28 lbs
string bean
25 lbs
spinach cello
8 bags
tomato plum
25 lbs
tomato 5/6
25 lbs
tomato cherry
12 pts
watercress
24 ct
french beans
5 lbs
cilantro
24 ct
dill
24 ct
mint
12 ct or kilo
parsley
60 ct
rosemary
12 ct or kilo
sage
12 ct or kilo
tarragon
12 ct or kilo
thyme
12 ct or kilo
oregano
12 ct or kilo
yams
40 lbs
tomato vine
11 lbs
butternut squash
40 lbs
apple red deli
80 ct
apple granny
80 ct
banana
40 lbs
blueberry
12 pints
grapefruit
32 ct
grape seedless
18-22 lbs
grape red seeds
18–22 lbs
grape black
18-22 lbs
kiwi
36 ct
lemon
115–140ct
lime
54–200ct
mango
10 or 12ct
cantaloupe
12 or 15ct
honeydew
5 or 6 ct
watermelon
3 or 4 ct
orange
56 ct
orange juice
100 ct
papaya
9 ct
pear
80 ct
peach
56 ct
pineapple gold
7 ct
pineapple jet
5 ct
plum
60 ct
raspberry
12 pints
strawberry
12 pints
eggs
30 dz
exotic & specialty items also available